Hours of Operation: Thursday 4pm to 8pm and Friday/Saturday 4pm to 9pm.

Our Menu

Soup of the Day
Cup or bowl priced daily

Bruschetta w/ Garlic Bread
House bruschetta served with garlic bread, shaved Italian cheeses and olives. $9.50

Greens & Beans   $9
With Italian Sausage add $3
Served on linguine add $3

Sicilian Calamari
Lightly breaded and fried rings with olive oil, garlic, basil, roasted red peppers, banana peppers, olives and shaved Italian cheeses $14

Nachos
Fresh fried tortilla chips smothered with seasoned ground beef, diced tomato, sliced olives, chopped green onions, jalapenos, cheddar jack and queso cheese sauce served with house salsa and sour cream $13

Cheesy Garlic Bread Basket
Cheesy garlic bread served with tomato dipping sauce    $8.50

Onion Rings
Fresh cut and hand breaded to order $6
Ranch, Remoulade, 1000 Island Horse or Thai Chi

Quesadillas
Flour, tortilla grilled with cheddar jack, diced tomato, chopped green onion, sliced olives and jalapenos served with sour cream. $9.00
With chicken or beef $12.50

Loaded Fries
French fries baked with cheddar jack, crumbled bacon and chopped green onions, then drizzled with Queso cheese sauce. $11

Lettuce Wraps
Ginger soy marinated shredded veggies, toasted almonds and Wasabi aioli wrapped in green leaf lettuce $9
with grilled chicken $13.50
with seared tuna $16.50

Fried Provolone
Hand breaded rounds of provolone cheese, fried and served with house tomato sauce $10.50

 

 
Chicken Fingers

Chicken Fingers
Fresh cut and battered
3 for $7.50 | 5 for $12.50

Buffalo
Mild/Medium/Hot/Crazy Hot
Garlic Parmesan
Dirty Parmesan
(Garlic Parm & Buffalo)
BBQ or Golden BBQ
Country Sweet Mild/Hot
Honey Mustard

Loaded
Tossed in choice of sauce, topped and baked with cheddar, blue cheese, crumbled bacon, green onion Add $3

Buffalo Chicken Thighs
2 for 9.50
Add fries & slaw – $13.50

Served with celery and Blue cheese or Ranch

 

SALADS

Dressings: House (Sweet & Sour Toasted Sesame), Blue Cheese,
Ranch, Balsamic Vinaigrette, 1000 Island, Raspberry Vinaigrette
Served with Bread and Butter

House
Mixed greens with cheese (American, Swiss, Cheddar Jack) cucumbers, tomato, black olives, cheese and croutons
Small    $4.50
Large    $7.50
Add grilled chicken – $4
Add grilled shrimp – $5

 

Classic Caesar
Chopped romaine, croutons & Caesar dressing tossed with shaved Italian cheeses.
Small $4.50 | Large $9.50
With grilled chicken $12.50
with grilled shrimp $14.50

SANDWICHES

All sandwiches are served with french fries, sweet potato fries or coleslaw
Substitute onion rings $2.00

Open Faced Veggie Melt
Grilled portabella mushroom, roasted red peppers, baby spinach, tomato and Havarti cheese baked on garlic butter toasted roll, then drizzled with Hollandaise sauce and chopped green onion $12.50

Fried Fish
Panko crusted fried haddock with lettuce, tomato and tartar sauce served on a grilled Kaiser roll    $13.50

Classic Burger
Bacon, Tomato and red onion    $14.50
Cheese- (American, Swiss, Provolone, Cheddar Jack)

 

KIDS MENU

Cheeseburger
Cheeseburger with choice of cheese (American, Provolone, Cheddar Jack or Swiss) $9.50

Chicken Fingers
Chicken fingers served with fries $9.50

 

Pasta
Pasta served with your choice of tomato sauce or butter $6.50

Mac & Cheese
Pasta with four cheese sauce $7

ENTREES

All entrees (except Traditional Fish Fry) served with choice of side salad with bread and butter or Cup of our soup of the day

Linguine Mediterranean
Linguine sauteed in olive oil with garlic, oregano, sun dried tomatoes, kalamata olives, roasted red peppers and feta served
with garlic bread.     $19.50
Add chicken breast or Italian sausage      $24.50
Add shrimp    $27.50

Mac N’ Cheese 
Cavatappi pasta with four cheese sauce topped with panko bread crumbs     $16.50

Add Cajun seared shrimp  –  $24.50
Add (3) Buffalo sauce chicken fingers and crumbled blue cheese  –  $20.50

Pasta Rosa
Cavatappi with olives, roasted red peppers, green onion, spinach and feta cheese simmered in a tomato Alfredo sauce, served with garlic bread $19.50
with chicken breast or Italian sausage $24.50
Add shrimp   $27.50

Chicken French
Egg battered chicken breasts, sauteed with escarole, sherry and lemon, served on linguine with shaved Italian cheeses and garlic bread $22

Chicken Parmesan
Breaded chicken cutlets, fried then baked with tomato sauce, provolone and shaved Italian cheese, served on linguine $22.50

Cajun Seared Tuna
Cajun seared tuna with Remoulade sauce, House rice and vegetable    $20

Seared Lemon Butter Salmon
6 oz. Farro Island filet served with house rice and vegetable    $24.50

Salmon Bruschetta
Seared salmon filet served on wilted spinach, topped with brushetta and shredded Italian cheeses served with house rice
and Chef vegetable      $26.50

Haddock
Beer battered traditional fish fry with French fries and coleslaw      $16

Lemon Pepper Broiled Haddock
Broiled haddock seasoned with Lemon Pepper served with house rice and vegetable      $19

Parmesan Crusted Haddock
Baked with Parmesan panko crumbs, topped with bruschetta mix, served with house rice and chef vegetable    $20

6oz. Filet Mignon
6 oz USDA Choice filet mignon grilled to order and served with mashed potato casserole and house vegetable    $36
add demi glaze/ mushrooms and onions – $3
add bacon and blue cheese- $5

12 Oz Strip Steak
12 oz Angus strip steak , grilled to order with Portobello mushrooms and demi glaze served with mashed potato casserole 
and chef vegetable     $30.50

Avon Shrimp
Five shrimpfilled with crab cake mix, then wrapped in bacon, baked and served with hollandaise sauce, mashed potato
casserole and vegetable     $25.50

Shrimp Scampi
Six shrimp sautéed in garlic basil wine sauce with bruschetta mix served on linguine     $23.50

Steak & Shrimp
12 oz strip steak grilled to order with demi glaze and Portobello mushrooms three Avon shrimp, mashed potato
casserole and vegetable     $38.50