Job Description

Job Title: Bartender

Location: Harborview Restaurant & Bar – San Francisco, CA

Job Type: Part-Time

Pay: Competitive hourly wage + tips ($19.18+)

Schedule: Evenings, weekends, and holidays preferred

Job Description

Harborview Restaurant & Bar is an award-winning elevated Cantonese Chinese restaurant located at San Francisco's Embarcadero Center. We are seeking an experienced, professional  Bartender to deliver exceptional guest experiences in both restaurant and private event settings.

Responsibilities

• Prepare and serve cocktails, wine, beer, spirits, tea, and non-alcoholic beverages
• Provide friendly, attentive, and efficient bar service
• Maintain cleanliness and organization of the bar area and equipment
• Follow recipes, portion control, and presentation standards
• Accurately enter orders and process payments using POS
• Monitor inventory and restock bar supplies as needed
• Verify guest identification and comply with alcohol service laws
• Support private events, banquets, and high-volume services
• Work collaboratively with FOH and BOH team members

Requirements

• Minimum 1–2 years bartending experience (fine dining or high-volume preferred)
• Strong knowledge of cocktails, spirits, wine, and beer
• Ability to multitask and work efficiently under pressure
• Excellent communication and guest service skills
• Must be at least 21 years old
• Ability to stand for long periods and lift up to 25 lbs

Preferred Qualifications (Not Required):

• Ability to communicate in English and/or Chinese (Cantonese or Mandarin)
• Experience with private events or banquet service

Benefits

• Competitive hourly pay + tips
• Employee dining discounts
• Flexible scheduling
• Opportunity to work in a Michelin-recognized restaurant
• Supportive, team-oriented work environment

Harborview Restaurant & Bar was founded in 2018 by a team of culinary and hospitality professionals led by Mr. Kinson Wong, the original founder, owner and mastermind behind the world-renowned R&G Lounge in San Francisco (1985 - 2018). With the vision and dream of creating high quality, authentic Cantonese Chinese cuisine in this beautifully elevated space, Harborview's founding principle is that a restaurant can only be successful and sustainable with teamwork. We value our team members like our own, so they can in turn, provide the best food and service to our customers. Harborview bridges the Chinese and American cultures, as well as different generations and professional backgrounds by creating spaces to unite people for milestone celebrations.

Job Tags

Similar Jobs