Friday, October 29 | 6:00 P.M.

Ticket price includes hors d’oeuvres, served dinner ( striploin bordelaise /stuffed chicken Florentine, sweet and white twice baked potato, vegetable medley) and dessert. Cash bar available at 5:30pm. . Tickets purchased together will be seated together. If you purchased tickets separately, please email the names of the people you would like to sit with at least 5 days prior to the event as well as any dietary restrictions at least 5 days prior to the event. Tickets purchased individually will be seated with other patrons.