Sushi Chef Job at Ogawa Sushi & Kappo, Philadelphia, PA

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  • Ogawa Sushi & Kappo
  • Philadelphia, PA

Job Description

Ogawa Sushi & Kappo is seeking a Counter Sushi Chef to join our omakase team. This role is for a chef who is confident working at the counter, eager to deepen their knowledge of Japanese seasonal fish , and comfortable engaging with guests in a refined, intimate setting.

It focuses on service execution, precision knife work at the counter, and guest experience under the guidance of our head chef.

The Role

This is a front-facing omakase position centered on craftsmanship, timing, and hospitality.

Primary responsibilities include:

  • Preparing and serving nigiri and sashimi at the counter during omakase service

  • Executing precise knife work on pre-prepared fish with care and consistency

  • Learning and working with Japanese seasonal fish, sourcing context, and preparation techniques

  • Interacting with guests in a calm, professional, and welcoming manner

  • Supporting the head chef during service to ensure smooth pacing and flow

  • Maintaining cleanliness and organization of the counter and tools

  • Upholding strict food safety, sanitation, and omakase service standards

Requirements

  • Prior experience working as a sushi chef or sushi prep chef in a professional kitchen

  • Experience in an omakase or high-end sushi environment strongly preferred

  • Strong knife skills and attention to detail

  • Genuine interest in Japanese seasonal fish and traditional sushi techniques

  • Comfortable speaking with guests and explaining dishes when appropriate

  • Calm demeanor, low ego, and respect for hierarchy and teamwork

  • Reliable, punctual, and disciplined in service execution

Schedule & Compensation

  • Schedule: Full-time (Tuesday through Saturday)

  • Compensation: Competitive, based on experience

  • Paid working trial required for final candidates

Interview Process

Qualified candidates will be invited to an initial interview, followed by a counter working interview to assess knife skills, service presence, and guest interaction.

How to Apply

Please send:

  • A brief summary of your sushi and counter experience

  • Where you’ve worked and your exposure to omakase or seasonal sushi programs

Job Tags

Full time,

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