Primary Duties and Responsibilities

• Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.
• Facilitate/teach (CDE) Diabetes Education and Self-Management Courses.
• Provide individual or group counseling within licensed scope of practice.
• Coordinate/facilitates bi-annual Diabetes Fairs.
• With hospital Case Management services establishes transition plans for patients who are being discharged from the hospital.
• Participates and demonstrates competency in Electronic Medical Record (EMR) initiatives.
• Demonstrates knowledge of and participate in the development and promotion of clinical practices following MedStar St. Mary's Hospital observed Standards of Care.
• Actively participates in Quality Improvement Processes as a basis for assisting with the implementation of changes in practice.
• Performs various health screenings and supports general health education programs.

• Bachelor's degree in Nutrition/Dietetics required or
• other relevant degree required

• 1-2 years Experience in adult learning required

• REG DIET - Dietitian - Registered Possesses and maintains valid license as a Registered Dietitian. required