Job Description

Job Description

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• Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.
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• Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.
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• Enforce Company policies, procedures, regulations and practices, and GMPs within your department.
  
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• Produce and distribute reports as required.
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• Ensure customer standards and expectations are met.
  
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• Assist in relationship communication with USDA Inspectors and Quality Assurance team members.
  
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• Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.
  
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• Lead and assist with preparation of 3rd party and internal audits.
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• All other relevant duties to the position.
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• Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred.
  
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• 3+ years supervisor experience required, preferably in poultry or meat processing.
  
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• Proficient technology, computer, mathematics and analysis skills.
  
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• Excellent communication skills.
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• English language skills required; Bilingual (English/Spanish) skills preferred. 
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