Job Description

Job Description

Job Description

Our core Values:

G uest Focus

R eliable

A ttentive

S ervice with the smile

P assion

A lways Have Fun

Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong food runner.

Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics.

Are you passionate about the hospitality industry and eager to be part of a dynamic team that delivers exceptional dining experiences? We are currently seeking an enthusiastic Food Runner to join our vibrant restaurant family! As a Food Runner, you'll play a crucial role in ensuring that our guests receive their orders promptly and with a smile. This position is perfect for someone who enjoys working in a fast-paced environment and takes pride in delivering outstanding service. You will be the vital link between the kitchen and the dining area, ensuring that our delicious culinary creations are served beautifully and efficiently. In addition to bringing delicious meals to our guests, you'll have the opportunity to interact with a diverse range of people, learn about the nuances of restaurant operations, and develop your customer service skills in a welcoming and friendly atmosphere. If you thrive in a collaborative environment and have a love for food and hospitality, this is the perfect position for you! Join our team and help us create memorable dining experiences for our valued guests!

• Deliver food and beverages to tables promptly and appropriately
• Assist servers with order accuracy and ensure timely service
• Communicate effectively with kitchen staff to ensure smooth operations
• Maintain cleanliness and organization in the dining area
• Prepare tables for incoming guests and clear tables once guests leave
• Assist in restocking supplies and condiments as necessary
• Provide exceptional customer service by ensuring guests have everything they need

• Must be at least 18 years old
• Previous experience in a food service or hospitality role is preferred
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Team-oriented with a positive attitude
• Basic knowledge of food safety and hygiene practices
• Availability to work flexible hours, including nights and weekends

Disclaimer

The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Job Tags

Similar Jobs