APPETIZERS

 

Soup of the Day
Cup or bowl priced daily

Chili of the Day
Cup $4 Crock $6

Crab Cakes
With Remoulade $11

Greens & Beans
With Italian Sausage $9
Served on linguine add $3


Sicilian Calamari
Lightly breaded and fried rings with olive oil, garlic, basil, roasted red peppers, banana peppers, olives and shaved Italian cheeses $12

Bang Bang Shrimp
Spicy tempura fried shrimp with
sweet and sour sriracha dipping sauce
$12

Nachos
Fresh fried tortilla chips smothered with seasoned ground beef, diced tomato, sliced olives, chopped green onion, jalapeños, cheddar jack and queso cheese sauce, served with house salsa and sour cream $9

Substitute grilled chicken $11

Onion Rings
Fresh cut and hand breaded
to order $7
Dipping sauce $1:
Ranch, Remoulade, 1000 Island
Horse or Thai Chili


Quesadillas
Flour tortilla grilled with cheddar
jack, diced tomato, chopped green
onion, sliced olives and jalapeños,
served with sour cream $7

Add seasoned ground beef $9

Add grilled chicken breast $11
Add steak tips $11

Baked Feta
With Bruschetta $8

Loaded Fries
French fries baked with cheddar jack, crumbled bacon and chopped green onion, then drizzled with queso cheese
sauce $8


Lettuce Wraps
Ginger soy marinated shredded
veggies, toasted almonds and wasabi aioli wrapped in green leaf lettuce

With grilled chicken $9

With steak tips $10
With seared ahi tuna $13

Wings & Fingers


Chicken Wings
8 for $8   |  12 for $11

Chicken Fingers
Fresh cut and battered
3 for $7
  |   4 for $10
Buffalo
Mild/Medium/Hot/Crazy Hot
Garlic Parmesan
Dirty Parmesan
(Garlic Parm & Buffalo)
BBQ or Golden BBQ
Country Sweet Mild/Hot
Dry Cajun Grilled
Sweet & Sour Sriracha

Loaded

Tossed in choice of sauce,
topped and baked with
cheddar, blue cheese,
crumbled bacon, green
onion add $3

RETSOF Wings
Grilled, then topped with roated
garlic olive oil, basil, crushed red
pepper, banana peppers and
shredded Italian cheeses
8 for $9
  |  12 for $12

 


SALADS


Dressings: House (Sweet & Sour Toasted Seasme), Citrus Vinaigrette,
Blue Cheese, Ranch, Balsamic Vinaigrette, Balsamic Gorgonzola, 1000 Island

House
Small $3  Large $5

Cobb
Bed of lettuce with diced chicken,
crumbled bacon, hard boiled egg, red onion, tomato, olives, crumbled blue cheese and cheddar cheese
Small $9
  |  Large $13

Spinach
Hot bacon dressing, fresh apple,
red onion, hard boiled egg, honey
glazed walnuts and croutons $9

Add grilled chicken $12

Chicken & Fruit
Bed of mixed lettuce, grilled chicken breast, trio of seasonal fruits, toasted almonds and citrus vinaigrette $13

Grilled Caesar
Grilled hearts of romaine, bruschetta mix, shaved Italian cheeses, croutons and Caesar dressing $8

Add grilled chicken $11

Add grilled steak tips $11
Add grilled shrimp $13
Add steak tips & shrimp $16
Italian Wilted
Spring and romaine lettuce, warm
roasted garlic balsamic dressing,
tomato, red onion, kalamanta olives, roasted red peppers and shredded Italian cheeses $10

Add grilled chicken $13

Add grilled shrimp $15

 


BURGERS & MORE


Burgers are 8 oz. patties grilled to order.
Substitute grilled chicken breast or house made veggie black bean patty $1

All burger selections are served with french fries.

Substitute sweet potato fries, pasta salad or cole slaw $1

Classic
Choice of cheese, bacon, lettuce, tomato and red onion $10 Crumbled blue cheese add $1

Mushroom Swiss
Topped with grilled portabella
mushrooms and Swiss cheese $11


Tex Mex
Fajita seasoned, topped with grilled jalapeños, cheddar jack and salsa $11

Bayou
Cajun seasoned, topped with andouille sausage, provalone cheese and remoulade $12

Rochester
Topped with red onion, American cheese and meat hot sauce $11

Buffalo
Topped with medium wing sauce, crumbled blue cheese, bacon, celery and blue cheese dressing $11
Patty Melt
Served on grilled rye bread with
caramelized onions and Swiss cheese $10


BBQ
Topped with marinated onions, banana peppers, basil and feta cheese $11

Cordon Blue
Topped with thick sliced grilled ham, sliced tomato and cheddar cheese $11

Chef
Topped with marinated onions, banana peppers, basil and feta cheese $11

Inn Keeper
Topped with hand breaded and fried thick cut provolone, onion ring, lettuce and tomato, served with roasted garlic ketchup $13



SANDWICHES

All sandwiches are served with french fries.
Substitute sweet potato fries, pasta salad or cole slaw $1


Pub Steak
Pub steak grilled to order, topped with caramelized onions, Swiss cheese and 1000 Island horseradish sauce. Served on a grilled hoagie roll $13

BBQ Pulled Pork
Slow roasted pulled pork with BBQ sauce, topped with cole slaw and served on a grilled kaiser roll $11

Carolina Swine Stack
Pulled pork, ham, bacon, golden BBQ sauce and cheddar cheese and mustard pressed in a hoagie roll $13

Cuban
Marinated pulled pork, sliced ham, pickles, marinated onions, Swiss cheese and mustard pressed in a hoagie roll $13

Chicken Caesar
Grilled chicken breast, bacon, Caesar tossed romaine and peppered parmesan aioli served on a garlic butter grilled hoagie roll $12
Reuben
Slow roasted corned beef brisket, thick sliced, grilled with sauerkraut, served on grilled rye bread with Swiss cheese and 1000 Island dressing $13

Turkey Reuben
Thick sliced turkey breast served on grilled rye bread with cole slaw, Swiss cheese and 1000 Island dressing $12

Turkey BLT
Thick sliced turkey breast grilled with bacon, topped with havarti cheese, lettuce, tomato and cranberry ranch, served on grilled wheat bread $12

Fried Fish
Panko crusted fried haddock with lettuce, tomato and tartar sauce, served on a grilled kaiser roll $12
Seared Tuna
Seared ahi tuna with marinated onions and wasabi aioli on a toasted kaiser roll $14

Open Faced Cordon Blue
Grilled chicken breast, sliced ham, tomatoes and havarti cheese baked on garlic butter toasted roll, then drizzled with Hollandaise sauce and chopped green onion $14

Open Faced Veggie
Grilled portabella mushroom, roasted red peppers, baby spinach, tomato and havarti cheese baked on garlic butter toasted roll, then drizzled with Hollandaise sauce and chopped green onion $10



ENTRÉES

 


Pub Steaks
Four pub steaks grilled to order, served with mashed potato casserole and vegetable garni. Topped with sautéed onions and mushrooms with horseradish gravy $16

Or topped with gorgonzola and bacon $19


Avon Shrimp
Five shrimp filled with crab cake mix, then wrapped in bacon, baked and served with hollandaise sauce, mashed potato casserole and vegetable $17

Steak & Shrimp
Two pub steaks grilled to order with horseradish gravy, three Avon shrimp with hollandaise sauce, mashed potato casserole and vegetable garni $19

Chicken French
Egg battered chicken breasts sautéed with escarole, sherry and lemon, served on linguine with shaved Italian cheeses and garlic bread $17

Chicken Parmesan
Breaded chicken cutlets, fried then baked with tomato sauce, provolone and shaved Italian cheese, served on linguine $17

Shrimp Scampi
Six shrimp sautéed in garlic basil wine sauce with bruschetta mix, served on linguine $17

Kung Pao
Stir fried veggies with Kung Pao sauce, served with house rice $13

Add chicken fingers $17

Add tempura shrimp $19

Ahi Tuna
Parmesan crusted ahi tuna, seared then topped with bruschetta mix, served with house rice and vegetable garni $17
Jambalaya
Chicken, andouille sausage, shrimp and rice simmered in a Creole sauce. Your choice of mild, medium or hot $17

Haddock
Beer battered traditional fish fry with french fries and cole slaw $13

Lemon Pepper Broiled

With house rice and vegetable garni $13

Cajun Seared

With remoulade sauce, house rice and vegetable garni $14

Pasta Rosa
Penne with olives, roasted red peppers, green onion, spinach and feta cheese, simmered in a tomato Alfredo sauce, served with garlic bread $14

Add chicken breast $17

Add Italian sausage $17
Add shrimp $12


Mac 'N Cheese
Small shell pasta in a creamy four cheese sauce baked with a panko crust $8

Add andouille sausage $4

Add Cajun seared shrimp $7
Topped with chili $12


Santa Fe Mac 'N Cheese
Small shell pasta in a creamy four cheese sauce mixed with seasoned ground beef and topped with jalapeños and crushed tortilla chips $13

Buffalo Mac 'N Cheese
Small shell pasta in a creamy four cheese sauce topped with three Buffalo sauced chicken fingers and crumbled blue cheese $16